JOB POSTING 2019-286
The 450 bed Perley and Rideau Veterans’ Health Centre is a leading regional resource in long-term and short-stay care with particular emphasis on providing for the needs of frail seniors and Veterans. We are seeking motivated and team-oriented individuals for the position of:
Candidates must have:
- A chef training or culinary management diploma or certificate granted by a college established under the Ontario Colleges of Applied Arts and Technology Act, 2002; or granted by a registered private career college, for successfully completing a program approved by the Superintendent of Private Career Colleges under the Private Career Colleges Act, 2005
- A diploma or certificate granted in another jurisdiction and a set of skills that, in the reasonable opinion of the licensee, is equivalent to those that the licensee would expect of a person who has a diploma or certificate provided for in clause (a)
- A certificate of qualification as a Cook issued by the Director of Apprenticeship under the Apprenticeship and Certification Act, 1998, or after Part III of the Ontario College of Trades and Apprenticeship Act, 2009 comes into force, by the Registrar of the College under that Act; or
- A post-secondary diploma in Food and Nutrition Management or a post-secondary degree in Food and Nutrition.
A Police Check (vulnerable sector) is also required for this position.
Resumes may be forwarded by 4:00 p.m. on Friday, June 28th, 2019 to:
Human Resources Services
The Perley and Rideau Veterans’ Health Centre
1750 Russell Road
We thank all candidates for applying; however only those candidates selected for an interview will be contacted.
For candidates selected for consideration, the Perley Rideau, upon request, will make reasonable accommodation for any disability-related needs with respect to the recruitment process and materials.