Andrea Heuving

Andrea joined the Perley Rideau team in 2016 as the Food and Nutrition Supervisor, and now holds the position of Assistant Manager, Support Services. From 2010 to 2013 Andrea worked in the culinary field as an Assistant Sous Chef and Cook. From 2013 to 2015 Andrea worked in the retirement field as a Dietary Aid and Dining Room Supervisor. Andrea is an active member of the Canadian Society of Nutrition Management, is a certified Joint Health & Safety Committee member, and is a RNAO Best Practice Champion.

Andrea graduated in 2016 from the Food and Nutrition Management Program at Algonquin College, received her Culinary Management Diploma from Sir Sanford Fleming College in 2012, and in 2010 graduated from Loyalist College with a Level One Cook Apprenticeship Program.